What is the ideal ratio of gin to tonic?

A common guideline is one part gin to two or three parts tonic, but feel free to experiment until your tastebuds say "yes".

What garnish should I use for my Gin & Tonic cocktail?

The classic is a lime wedge. But you're absolutely allowed to be rebellious and grab orange, cucumber, rosemary or even a slice of ginger. The garnish is basically your cocktail's hat.

Does tonic water still contain the antimalarial substance quinine?

It does contain quinine but in much lower doses than in the original medicinal mixes. So yes you're getting the vibe of the colonial era, but no you're not outsmarting mosquitoes for next week.

What gin should I use for my Gin & Tonic cocktail?

This depends on your taste preferences and budget. London Dry gins like Tanqueray or Beefeater deliver classic juniper forward flavors. Contemporary gins offer more creative botanical profiles.

Can I make a Gin & Tonic cocktail ahead of time?

You technically can, but you probably shouldn't. The carbonation dies faster than enthusiasm at a Monday morning meeting. The ice melts and dilutes everything. Make your Gin & Tonic cocktails fresh, or make them wrong. Those are essentially your options.

Why does my Gin & Tonic taste bitter?

Too much tonic or old tonic water causes excessive bitterness. Tonic water loses carbonation and gets more bitter over time once opened. Also, some tonic brands simply taste more bitter than others. Try a different tonic or add a little simple syrup to balance things out.

What foods pair well with a Gin & Tonic?

The Gin & Tonic's versatility makes it an excellent food companion. It pairs wonderfully with seafood, especially oysters and ceviche. Salty snacks like olives and nuts complement the botanical notes. Light appetizers, salads, and Mediterranean dishes work beautifully. Basically, if it tastes good with white wine, it probably tastes good with a Gin & Tonic.

Can I drink Gin & Tonic year round?

Absolutely. While it's often considered a summer drink, the G&T works in any season. The only wrong time to drink a Gin & Tonic is when you've already had too many.

Can I make a non-alcoholic version of Gin & Tonic?

Yes, you absolutely can make a [Non-Alcoholic Gin & Tonic](/en/articles/Non-Alcoholic%20Gin%20&%20Tonic.html), it often called a "mocktail" or "zero-proof G&T". Use a good quality non-alcoholic gin alternative to mimic the juniper & botanical profile of gin.

Gin & Tonic, The Cocktail That Saved British Soldiers and Conquered the World

Sophia

Posted on October 26, 2024

Classic Bitter Herbaceous Summer Aperitif Brunch On the Rocks Built in Glass Gin